I love going on to my lovely cyber friends blogs and finding a recipe that I just can’t stop thinking about. Something that looked so good that I found myself trying to climb through my computer screen to reach! Instead though, I print it and add it to a stack of recipes that I want to try out for myself. The pile got pretty small this week as I worked my way through some 20 recipes! I have picked my favs and will be reporting on how good they/their owners are! This recipe was styled by my good friend Kristin Buesing.
First up is Deeps of ‘Naughty Curry’, who blogged a few weeks ago about her ‘Baby Corn 65′. It made the pile straight away and after making it, I already want to make it again. Deeps is an amazing cook with a passion that started in her teen years. She is a chocolate addict and a fitness junkie. I see a lot of my own personal story in her writing and I love reading her stories and her beautiful recipes inspire my own cooking.
Lets just say that this recipe did NOT disappoint me. I don’t want to sound like a crazy corn lady. Tyler won’t eat baby corn because he is convinced it is grown in sewerage infested shallows. (WTF?!) Meanwhile, I can’t get enough of it. This recipe is really great because it isn’t too hot. Of course you can add a few more chilis if you feel the need, but really, I like to taste my meal, not live through a world of puffing and panting and complaining about my poor fragile burnt lips after.
So with Deeps’s permission, here is her recipe.
Because we all need a little bit of blog lovin’.